Hello everyone and happy sunny Sunday! Well, the sun has actually started to set but it was a beautiful day prior to that. And what made it even more beautiful was the fact that it was my first day of vacation! You heard it hear first folks, I, Erica Zucker, am officially done my third year of university, which means I only have one year left to complete my first undergraduate degree! What a year it has been - this time last year I was beginning to pack my bags to head to Florida, 4 months later I moved to France and then I spent another amazing 4 months in Lennoxville. And in exactly one week I will heading back to Northern Ontario to spend the next 4 months at Camp Wenonah. In case you were wondering, no, I never stop.
Now, I say that the past 4 months were spent in Lennoxville but the truth of the matter is that this weekend was the first weekend I spent here this month, and the only one. I was home for Easter, then home for the World Synchronized Skating Championships and then head home to Ancaster this coming Wednesday. But the time I have spent here has been fantastic. When I got back from Easter, the first thing I did was go to the sociology department's "Sociological Soirée" as Jocelyn's date (sorry Phil). I was nervous to go at first, since the total people I know in the soc department is approximately 2, but the event was really fun. I loved meeting Jocelyn's department friends, and was able to put faces to the names of the people with whom she works on group projects. Highlights of the event included a cupcake decorating station and a photo booth. Photos to come as soon they are available.
Wednesday, I had my official last day of classes of third year. In between my morning and night classes, I had my friend Camille over for afternoon tea, mainly so that I could use my fancy teapot. Despite our tri-weekly meetings, it was the first time she actually came all the way here, so it was fun to host her. Later, on my way home from my night class, I passed Hannah on the road, who proceeded to pull over and ask if I wanted to come on a secret mission with her. As any good housemate does, I said yes, hopped in the car and awaited to be given mission details. As we headed towards Little Forks (the student ghetto), I was informed that we were going to pick up an air hockey table that Hannah had purchased approximately half an hour earlier off the furniture swap page. I was a bit nervous as to how we were going to transport it from a fourth story apartment to our house, but it was smaller than I expected and lacked legs, so the transport was relatively easily. You can imagine our other housemates' surprise when we rolled in with Hannah's purchase, but once we had it set up, it provided us with a whole evening's worth of entertainment. Best $10 ever spent (by Hannah).
Thursday. I tried to get a lot of work done in preparation to leave over the weekend. In the afternoon, I went to a meeting for the outgoing fall semester exchange students to talk to them about the experience and give them some parting advice. I cannot believe that it was already a year ago that I was on the other side of the table, listening to other students talk about exchange. While I tried my best to say something meaningful, every exchange is truly something unique. There will be highs and lows no matter where you go. However, I wish all the outgoing students the best of luck and hope that they have as good as an experience as I did! That night, the Golden Key Chapter Officers had our final meeting of the semester over dinner at Sebby's, the restaurant at the bottom of our road, at which we chose the officers for next year. I am proud to announce that I will be serving as the chapter co-president, alongside my friend Simone, and 3 of our others officers from this past year are returning as well. I am super excited to take on this role, as I got really involved with the chapter this year and am looking forward to making it an even more prominent force on campus in the coming year. Simone and I met earlier this week to start planning for September, and I am confident in the direction we are heading. Sneak peak: from talking to current president Sam, there is a high chance our super successful potluck with Dean Murray will become a chapter tradition.
Friday, I was up bright and early to board a bus with the Cassiopée synchro teams to head to Hamilton to watch the World Synchronized Skating Championships. We left Sherbrooke at 8am to get to the First Ontario Centre for the opening ceremonies at 5:30. It was a long day on the road and a long day for my French brain, as we watched 4 movies dubbed in French, so I was very happy to arrive at the arena and meet up with Elena. As we are both poor university students, we bought tickets in the nosebleed section but since the event was not sold out, we got upgraded to seats right behind the judge's stand. Thank you First Ontario Centre! Regardless of where we were sitting, the event was great - we watched teams from all over the world, including Mexico, Australia, Japan, Finland and Sweden, perform their short programs. Team Canada 1, who skated to a country song, ended up in first going into night two! To celebrate, Elena and I went for dinner at Kelsey's, a synchro competition tradition.
Saturday, the long program event started at 1pm, with the lower ranked teams skating first and those in the top positions skating later in the evening. Elena had won tickets from the Hamilton Spectator for the event, so we had seats right in the middle of the huge Canadian fan section, which was doubly fantastic for me because we were right beside the Nexxice section, my former club (also Team Canada 1). During the floods, I was able to catch up with my former teammates, my old coaches and other friends from the skating world. I even got to meet my old teammate Janice's new baby, Hannah Marie. My former coach Jennifer Beauchamp was the athlete ambassador for the event, but I was fortunate enough to run into her during an intermission. She was not impressed to hear that I was joining up with a rival synchro team. Oh, and I had a small Wenonah World run-in, when I ran into my POLARIS director, Laura Faulds and her sister Christy at the rink, as Christy is a former synchro skater as well. The skating itself that day was great, and the competitions as tough; we were all on the edges of our seats after Team Canada skated and we had to wait for 4 other teams to skate to find out who would be crowned the 2014 world champions. Coming down to a difference of 0.69, Team Canada took home the gold, something they have not done since 2009! Additionally, Canada remains the only non-Scandinavian country to win worlds. I have never been prouder to be a Canadian synchronised skater!
Sunday, I traveled back to Quebec on the team bus and then entered into the longest 30 hours of my life. Monday, I had two French projects due and a music exam and to top it off we did not have internet at home, which made it a little difficult to translate the two WEBSITES for my one French project. I spent Sunday night in Mackinnon with Vicki working on our project, all day Monday on campus working on my projects, stopping only to write my music exam, and then worked in the library until 11:55, when the two French projects were due. Lucky for me, on the bus on Sunday, I had a French teammate read over my paper and then my friend Camille read it over as well, so it was really my translation project I spent all day working on. Funny side story - I went to see my prof during the day to ask some questions about the project, one component of which was writing a bill, or facture for the two businesses we were translating for. I opened my folder to show her my work and the first thing she pointed out was that I had written fracture instead of facture, so she laughed and said it was a good thing I came to see her. Oopss...at least she got to laugh before I submitted it for marking!
Tuesday, I slept.
Just kidding, I slept in later than usual, but went about the rest of my day as usual, just without having any classes to go to. My brain was in need of a well deserved break. That night, I went over to a friend's apartment for homemade fondue, from the broth to three different sauces! It was unbelievably delicious!! After I invest in a raclette grill one day, a fondue set will be next on the list.
I spent the rest of the week studying for my psych exam and working on the blog channel. It is still largely under construction but it coming along nicely. Thursday I went to a synchro practice for a different synchro team but still part of the same club. The club is trying to make an adult 1 team, which is a higher level than the team I tried out for. While the practice was a lot of fun, I was really starting to feel like a part of the other team, and the coach of the adult 2 team is so incredibly nice that now I am extremely conflicted as to which team I want to join. Obviously, there are a lot of factors to be considered, such as the time commitment, practice dates, costs and possibility of carpooling to practices, etc. but it will be a difficult decision nonetheless. One month back in the synchro world and it's already complicated!!
Saturday morning I wrote my last exam of third year and was officially finished at noon! To celebrate, I came home and took a three hour nap. Clearly living the young and wild life over here. To counterbalance, I spent the rest of the afternoon looking up fun sangria recipes to try out that night. I will include my adapted recipe below. Hannah and I went over to our friends Gaby, Ellen, Ariane, Sara and Liv's house to celebrate the end of the year and the 2nd birthday of Gaby's cooking blog, Breakfast at Midnight. In celebration, we ate waffles at midnight (get it.). Waffles and sangria - does it get much better?
So that brings my post and my school year to a wrap! I want to take a moment to thank everyone who has made this semester so great. Camille, thank you for practicing French with me three times a week. Sarah, thank you for all our coffee dates. Vicki, thanks for always listening to me complain about French and for being my go-to ski buddy. Ladies of delta poop, thanks for being our go-to group of girls to hang out with. Golden Key, thanks for a great semester of academics, service and leadership (and potlucks and always listening to my endless stories). And to Jocelyn, Hannah, Elizabeth and Sarah, thank you for being the best 4 housemates and friends a girl could ask for! I can't wait to spend our final year together!
Good luck to everyone still finishing their finals! You can make it through the last stretch! Bring on spring 2015!
All my love,
Erica xoxoxoxoxoxoxo
Recipes:
1) Cranberry apple sangria
-1 Granny Smith apple
-1 red apple
-1 orange
-1 cup fresh or frozen cranberries
-1 bottle dry white wine
-1-2 cups Ocean Spray cranberry juice
-1-2 cups sparkling water
-Optional: rum, vodka or orange liqueur
Cut up orange and apples and let sit in wine for 2 hours. Add all other ingredients. Stir. If using fresh cranberries, may want to add ice cubes. Pour in fancy glass and enjoy! (responsibly)
2) Thursday night, I made some delicious quinoa black bean burgers, adapted from two different recipes. Here is what I came up with:
-1/2 cup uncooked quinoa
-1 can black beans, rinsed and drained
-1 red pepper, chopped
-1 onion, chopped
-2 garlic cloves, minced
-1/2 cup oats
-1 egg
- Preheat the oven to 350°F.
- Bring 1 cups of water and the quinoa to a boil. Cover and reduce the heat to medium-low and simmer for 20 minutes.
- Meanwhile, sauté the onion and olive oil in a small sauce pan until tender.
- Add in the garlic, salt and pepper and cook for just a few more seconds until it’s aromatic. Remove from the heat.
- Place the onion mixture into the blender, along with half of the black beans, half of the quinoa, oats, the egg and purée.
- In a large bowl stir the puréed mixture along with the remaining ingredients.
- Form mixture into patties, wrap in plastic wrap and refrigerate for 1 hour.
- Unwrap patties and place on parchment paper on a baking sheet.
- Bake for 10-20 minutes. Flip patties and bake for another 10 minutes.
- Serve on ciabatta buns with desired condiments (lettuce, tomato, cheese, red onion, avocado) and sides of choice (I chose broccoli and sweet potato chips).